Level 4 Award in Managing Food Safety in Catering

The Level 4 Award in Managing Food Safety in Catering is an intensive 5-day training program designed for food safety managers, consultants, and senior professionals responsible for overseeing food safety standards in catering environments. This advanced-level course covers food safety legislation, risk management, HACCP implementation, auditing, and compliance strategies to ensure the highest standards of food hygiene. On successful completion, participants earn an AOSH UK Certificate, validating their expertise in managing and maintaining food safety at an organizational level.