Level 3 Award In Food Safety Supervision Catering, Manufacturing & Retail

The Level 3 Award in Food Safety Supervision for Catering, Manufacturing & Retail is an advanced training program accredited by AOSH UK and delivered by approved trainers. Designed for supervisors, managers, and team leaders, this course provides in-depth knowledge of food hygiene regulations, HACCP principles, and best practices in contamination prevention across catering, manufacturing, and retail sectors. Available through both online and physical classes, it equips learners with the expertise to implement and monitor high standards of food safety within their organizations.