Level 2 Award In Princiles Of HACCP

The Level 2 Award in Principles of HACCP is a 2-day training program that introduces participants to the fundamentals of Hazard Analysis and Critical Control Points (HACCP) in food production. Designed for supervisors and managers, the course covers the identification of hazards, implementation of control measures, and monitoring procedures to ensure food safety compliance. Successful participants receive an AOSH UK Certificate, validating their ability to apply HACCP principles effectively in food operations.