Level 2 Award In HACCP Based Food Safety System In Manufacturing

The Level 2 Award in HACCP Based Food Safety System in Manufacturing is a 2-day training program tailored for professionals in the food manufacturing industry. The course focuses on applying HACCP principles to identify hazards, establish control measures, and maintain compliance with food safety regulations. Designed specifically for food manufacturing professionals, it ensures participants gain the knowledge and skills to implement and monitor effective food safety systems. Upon completion, learners receive an AOSH UK Certificate, demonstrating their competence in HACCP-based food safety management.