
Food Hygiene Level 2
د.إ 200
-
4 Days Online / Physical Training
-
IQ-OHS USA Certificate (issued within 10 days)
-
MCQs Based Assessment
-
Intermediate course for food supervisors & staff
-
Focuses on HACCP, contamination prevention & hygiene standards
-
Highly Recommended for ARAMCO
The Food Hygiene Level 2 course is a 4-day training for food supervisors and staff seeking intermediate-level knowledge. It focuses on HACCP principles, contamination prevention, and hygiene standards, helping participants ensure safe food handling and compliance. An MCQ-based assessment is included, with an IQ-OHS USA certificate issued within 10 days, making it highly recommended for ARAMCO food safety roles.



Reviews
There are no reviews yet.