Food Hygiene Level 2

د.إ 200

  • 4 Days Online / Physical Training

  • IQ-OHS USA Certificate (issued within 10 days)

  • MCQs Based Assessment

  • Intermediate course for food supervisors & staff

  • Focuses on HACCP, contamination prevention & hygiene standards

  • Highly Recommended for ARAMCO

The Food Hygiene Level 2 course is a 4-day training for food supervisors and staff seeking intermediate-level knowledge. It focuses on HACCP principles, contamination prevention, and hygiene standards, helping participants ensure safe food handling and compliance. An MCQ-based assessment is included, with an IQ-OHS USA certificate issued within 10 days, making it highly recommended for ARAMCO food safety roles.

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