Level 2 Award In Food Safety (Cattering Manufacturing And Retail)

The Level 2 Award in Food Safety (Catering, Manufacturing, and Retail) is a 2-day training program that equips participants with essential knowledge of food hygiene and safety practices across various sectors. Designed for food handlers, staff, and supervisors, the course covers contamination risks, safe food handling procedures, personal hygiene, and workplace safety standards. On completion, participants receive an AOSH UK Certificate, ensuring they are well-prepared to maintain high standards of food safety and compliance.